Original spelt fruit bread

Abbess Hildegard and the Stanserhorn original spelt fruit bread

As it goes so nicely with the homemade Stanserhorn original spelt fruit bread, we like to quote Hildegard von Bingen (1098-1179): “Spelt is the best grain. It prepares good flesh and blood for those who eat it. It brings joy and gladness to the mind.” Truly a top-quality original-spelt commercial. And because this is really the case with original spelt, it’s simply one of Switzerland’s exquisite basic ingredients in the Stanserhorn Restaurant. For example, when the Stanserhorn kitchen crew makes the coveted Stanserhorn original spelt fruit bread. Original Swiss spelt flour and local milk are used for this. And Marietta Zimmermann from Stans comes personally to deliver the fruity part straight out of the drying oven: apples, pears and various nuts (the hazelnuts come from Piedmont). The original spelt fruit bread is served in the revolving restaurant with a platter of alpine cheese and a Stanserhorn sausage. Delicious!