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Hand-picked ingredients from Switzerland and the Alps form the core of our offering. Sustainable, regional food culture is our credo. We conjure up the magic of the Alps on your plate. Bon appétit!
Our chef collects ingredients from as nearby as possible and knows his culinary partners. The cuisine is regional, seasonal and leaves nothing to be desired for a genuine mountain culinary experience.
Our house specialty is Älplermagronen (alpine macaroni). The macaroni is produced at Kernser-Pasta in Obwalden using Swiss durum wheat. The macaroni cream is supplied by Christian from the local dairy, Molki Stans. The “Swiss Alpine Herbs Organic Vegetable Bouillon” comes from Därstetten in Simmental. The potatoes and cheese also come from Switzerland. The Älplermagronen are availble in the self-service restaurant for CHF 21.50. And for two or more people, you can scoop the macaroni out of the edelweiss pot yourself.
Two noble sparkling wines from Ottiger's winery in Kastanienbaum enrich our wine assortment. These delicious, noble wines are produced directly on Lake Lucerne. This is exactly where the climate is at its best for the vines. A real privilege for Lucerne as a wine canton and also for us on the Stanserhorn!
From the extra-long cooked Huisbrot, to the crispy fresh banquet rolls, to the sweet temptations - first and foremost the Christen Beck Cremeschnitte. Every day, Thomas and his team supply us with fresh, indulgent products.
A sausage specially created for the Stanserhorn revolving restaurant. Just like in the old days, Roman Stalder's bratwursts are stretched with apples and herbs. This "extra sausage" is as fascinating as the impressive panoramic view from the Stanserhorn revolving restaurant.
The original spelt fruit bread is served in the revolving restaurant with a platter of alpine cheese and a Stanserhorn sausage. Marietta Zimmermann from Stans delivers the dried fruit. On the Stanserhorn, the culinary team uses the dried fruit with original spelt and other Swiss ingredients to make the fruit bread.
Goodness is so close! The Zumbühl family in Wirzweli knows how to make good cheese. And we are proud to present it at breakfast on the Stanserhorn. THE HISTORY
The lush alpine meadows with their colorful flowers are cheerfully enlivened by Sepp’s bee colonies. Their honey ends up on the Stanserhorn, naturally transported by the CabriO cableway.
Trüffel Frank, Büren an der Aare
Tagora Aargauer Safran, Aristau
Schweizer Salinen AG, Pratteln
CabriO Stanserhorn-Bahn
Stansstaderstrasse 19
CH-6370 Stans, Switzerland
+41 41 618 80 40
